Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) .It occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60
Table of Content
1 Erythritol Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Erythritol
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19's impact on the Erythritol industry
1.4 Methodology of The Study
1.5 Research Data Source
2 Executive Summary
2.1 Market Overview
2.1.1 Global Erythritol Market Size, 2015
List of Tables and Figures
Figure Product Picture of Erythritol
Table Product Specification of Erythritol
Table Erythritol Key Market Segments
Table Key Players Erythritol Covered
Figure Global Erythritol Market Size, 2015
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